What Is Cystic Acne
Cystic acne is one of the most severe and painful types of acne. This manifests itself in the form of cysts and swollen red pustules can be seen on the surface of the skin. The causes of cystic acne are similar to common acne but they are filled with pus and are much more tender. They tend to be at least 5mm in diameter and usually occur on the face, back and chest. Although people tend to call any type of severe acne “cystic”, only those who develop soft fluid filled lumps under the skins surface can be said to have cystic acne.
What Are The Causes Of Cystic Acne
There are several schools of thought on the causes of cystic acne and as yet no definitive answer, though the following probably all have some bearing on the condition. An excess of sebum (oil produced by the sebaceous glands) in combination with dead skin cells and sweat can clog up the skin pore allowing bacteria to develop, this can then lead to the development of the condition. Genetics is believed to be another of the causes of cystic acne, it seems you’re more likely to develop it if it runs in the family. Stress is believed to be a contributing factor in the causes of cystic acne, it can contribute to an increase in the production of androgens which in turn increases the production of oil in the skin. It is still a matter of debate if diet can contribute the development of cystic acne, some research does suggest that some people have sensitivities to certain foods that may be a factor in the development of cystic acne. Refined sugars and starch may also be one of the causes of cystic acne, many believe they can contribute to developing cystic as well as other forms of acne.
Treatment Of Cystic Acne
Firstly lets talk about what you should never do, never try to squeeze or pop the cyst. This is one of the major causes of acne scars and can leave your face looking worse than it did before. Acne creams with a benzoyl peroxide content of 2.5% will kill the bacteria that form in the cyst helping to speed the recovery process. You can reduce some of the redness and inflammation in and around the cyst by taking an anti-inflammatory such as Neosporin. After this it really just takes patience and the discipline not to pick at your skin. Your body will eventually break down the cysts and this will usually take less time than the inflammation caused by trying to force them out through picking or trying to pop them.
Prevention Of Cystic Acne
When looking at the causes of cystic acne we should also quickly look at ideas on prevention. Topical creams and cleansers will not be that helpful at prevention. Try taking a daily multivitamin, this will help to ensure your body is getting the essential nutrients it requires to metabolize your body’s oil production. Then consider using other supplements such a zinc and vitamin B5, these can be important in regulating the activity of your oil glands and fighting excess oil. Since one of the main causes of cystic acne is excess oil you may find these beneficial.
You have just opened your first bottle of your latest batch of homemade wine. Here are some tips and steps for assessing the wines quality.
Wine tasting is a very sensual experience. The sense of smell plays a primary role in evaluating wine by detecting the aromas and flavors of wine. Taste has an important role but can be limited by the tongues ability to distinguish many sensations. Sight is also important and one of the first things to do is to assess the clarity of your wine. Make sure you do that in a clean glass so smudges and spots have no bearing on your viewing.
Look at the color to test the wineís clarity. It should be easy to spot a cloudy, murky or even dirty looking wine. View red wines from the side of the glass and white wines from the top into the glass. When judging wine for clarity make sure it is basically clear and nothing is floating in the liquid. This indicates that the wine has good clarity.
Next test the body of a wineÖ place the glass on the table while you hold it down with you fingers on the foot of the glass. Slide the glass in gentle circles upon the table swirling the wine up the sides of the glass. Look how long it adheres to the sides of the glass when you stop and the wine slowly settles. The longer it adheres the greater the body of the wine. Sometimes the wine wonít adhere. After you have been involved in making homemade wine for a while and have tested a few types you will see the difference.
Now you use your smelling sense. The aromas of a wine are very important in assessing the quality of wine. Even more that taste the aroma can perceive a wider array of fruit, earthy, floral, herbal, mineral and woodsy flavors. Aerate the wine a little by swirling it gently in the glass to lift the aroma out. Draw the scent in and note the different smells you encounter. If you are met with a pleasant bouquet rather than an odor then this is a good sign. If it smells like vinegar, itís gone bad and can pretty much only be thrown out
Lastly you get to taste your wine.
Take a small sip savoring the wine by holding it in the mouth for a few seconds to saturate your taste buds. Purse your lips and breathe in through that small opening so oxygen will pass over the wine and release more flavors and aromas. When the wine is allowed to pass slowly through your mouth it allows you the fullest use of the senses available to the human palate to assess wine.
Pay attention to the aftertaste which is the lingering persistent sensation of flavor. Pausing and focusing through each step will help you distinguish the character of your wine.
Everyone has a different level of sensitivity and recognition of the flavors and aromas. This is why we often come up with different descriptions of each wine we taste. Going through these steps will put you on the right road when it comes to assessing the quality of your own wines and your own personal preferences when making homemade wine.